Nutrition · per 100 g

Energy	555 kcal
Fat	38 g
Saturated fat	23 g
Carbs	48 g
Sugars	32 g
Fiber	3.2 g
Protein	2.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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