Nutrition · per 100 g

Energy	360 kJ
Energy	86 kcal
Fat	3.5 g
Saturated fat	2 g
Carbs	5.7 g
Sugars	5.7 g
Protein	8 g
Vitamin D	120 µg
Folate (B9)	145 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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