Nutrition · per 100 g

Energy	92.7 kcal
Fat	3.6 g
Saturated fat	2.1 g
Carbs	7.1 g
Sugars	7.1 g
Added sugars	3.9 g
Protein	8 g
Salt	0.1 g
Sodium	39 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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