Ingredients
milk 60.0% , active skyr culture 20.0% , Lactase 10.0% , the lactose has been inactivated 5.0% , split by an enzyme 5.0%
Nutrition · per 100 g
| Energy | 328 kJ |
| Energy | 78 kcal |
| Fat | 2 g |
| Saturated fat | 1.1 g |
| Carbs | 3.1 g |
| Sugars | 3.1 g |
| Protein | 12 g |
| Calcium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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