Nutrition · per 100 g

Energy	325 kcal
Fat	29 g
Saturated fat	11 g
Carbs	0.4 g
Sugars	0.4 g
Protein	15.2 g
Salt	15 g
Sodium	5980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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