Nutrition · per 100 g

Energy	519 kcal
Fat	47 g
Saturated fat	16 g
Carbs	2 g
Sugars	1.2 g
Protein	23.5 g
Salt	5.3 g
Sodium	2124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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