Nutrition · per 100 g

Energy	369 kcal
Fat	5.3 g
Saturated fat	1.9 g
Carbs	73.4 g
Sugars	6.9 g
Fiber	2.9 g
Protein	5.6 g
Salt	0 g
Sodium	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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