Nutrition · per 100 g

Energy	9.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	1.8 g
Sugars	0 g
Fiber	0.7 g
Protein	1.1 g
Salt	90.7 g
Sodium	36271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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