Nutrition · per 100 g

Energy	82.5 kcal
Fat	4.3 g
Trans fat	2 g
Carbs	6.8 g
Sugars	3 g
Fiber	0.95 g
Protein	3.1 g
Salt	0.06 g
Sodium	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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