Nutrition · per 100 g

Energy	177 kcal
Fat	6.8 g
Saturated fat	4.1 g
Carbs	25.8 g
Sugars	25.5 g
Fiber	0.3 g
Protein	3.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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