Nutrition · per 100 g

Energy	215 kcal
Fat	13.6 g
Saturated fat	2.1 g
Carbs	13.4 g
Sugars	3.9 g
Fiber	1.8 g
Protein	9.1 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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