Nutrition · per 100 g

Energy	259 kcal
Fat	4.1 g
Saturated fat	0.6 g
Carbs	44 g
Sugars	0.6 g
Fiber	2.7 g
Protein	9.7 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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