Nutrition · per 100 g

Energy	247 kcal
Fat	18 g
Saturated fat	16 g
Carbs	5.7 g
Sugars	1.5 g
Fiber	5.3 g
Protein	20 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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