Nutrition · per 100 g

Energy	273 kcal
Fat	19 g
Saturated fat	11 g
Carbs	5.8 g
Sugars	0.7 g
Fiber	4.1 g
Protein	17 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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