Nutrition · per 100 g

Energy	227 kcal
Fat	14 g
Saturated fat	1.8 g
Carbs	9.8 g
Sugars	2.1 g
Fiber	4.5 g
Protein	13 g
Salt	0 g
Sodium	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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