Nutrition · per 100 g

Energy	350 kcal
Fat	7.2 g
Saturated fat	1 g
Carbs	45 g
Sugars	6.1 g
Fiber	13 g
Protein	24 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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