Nutrition · per 100 g

Energy	538 kcal
Fat	32.5 g
Saturated fat	19.7 g
Carbs	56.4 g
Sugars	23.7 g
Protein	8.1 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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