Nutrition · per 100 g

Energy	72 kcal
Fat	4.2 g
Saturated fat	2.5 g
Monounsaturated fat	1 g
Polyunsaturated fat	0.1 g
Carbs	5 g
Sugars	5 g
Fiber	0 g
Protein	3.6 g
Salt	0.1 g
Sodium	39 mg
Potassium	161 mg
Calcium	138 mg
Iron	0.05 mg
Magnesium	11.4 mg
Zinc	0.48 mg
Vitamin A	49.6 µg
Vitamin D	0.03 µg
Vitamin E	0.09 mg
Vitamin C	0 mg
Vitamin B12	0.4 µg
Folate (B9)	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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