Nutrition · per 100 g

Energy	105 kcal
Fat	6.5 g
Saturated fat	4 g
Carbs	4.7 g
Sugars	4.7 g
Fiber	1.8 g
Protein	6.9 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.