Nutrition · per 100 g

Energy	276 kJ
Energy	66 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	5.8 g
Sugars	5.7 g
Added sugars	0.8 g
Fiber	0.07 g
Protein	10.2 g
Salt	0.76 g
Sodium	303 mg
Calcium	107 mg
Vitamin B12	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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