Nutrition · per 100 g

Energy	111 kcal
Fat	4.9 g
Saturated fat	2.9 g
Carbs	9.7 g
Sugars	9.2 g
Added sugars	6.9 g
Protein	7.1 g
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.