Nutrition · per 100 g

Energy	281.5 kcal
Fat	3.7 g
Saturated fat	0.09 g
Carbs	52.6 g
Sugars	5.8 g
Fiber	0.47 g
Protein	9.8 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.