Nutrition · per 100 g

Energy	304 kcal
Fat	6.5 g
Saturated fat	0.76 g
Carbs	51.7 g
Sugars	5.2 g
Fiber	0.55 g
Protein	9.8 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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