Nutrition · per 100 g

Energy	150 kcal
Fat	4.9 g
Saturated fat	1.1 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.3 g
Carbs	20 g
Sugars	5.3 g
Fiber	0.7 g
Protein	7.7 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.