Nutrition · per 100 g

Energy	819 kcal
Fat	91 g
Saturated fat	21 g
Carbs	1.8 g
Sugars	0.4 g
Protein	1.8 g
Salt	0.01 g
Sodium	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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