Nutrition · per 100 g

Energy	189 kcal
Fat	7.8 g
Saturated fat	0.8 g
Carbs	22.4 g
Sugars	4.1 g
Fiber	1.1 g
Protein	6.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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