Nutrition · per 100 g

Energy	175 kcal
Fat	6.6 g
Saturated fat	1.7 g
Carbs	22.3 g
Sugars	4.8 g
Fiber	0.7 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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