Nutrition · per 100 g

Energy	582 kJ
Energy	139 kcal
Fat	13 g
Saturated fat	5.6 g
Carbs	4.9 g
Protein	1.6 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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