Nutrition · per 100 g

Energy	183 kcal
Fat	5.5 g
Saturated fat	0.8 g
Carbs	23.4 g
Sugars	7.4 g
Fiber	1.2 g
Protein	9 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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