Nutrition · per 100 g

Energy	486 kcal
Fat	22.1 g
Saturated fat	13.9 g
Carbs	62.8 g
Sugars	25.3 g
Fiber	5.4 g
Protein	6.3 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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