Nutrition · per 100 g

Energy	483 kcal
Fat	20.8 g
Saturated fat	13.4 g
Carbs	64.9 g
Sugars	28.6 g
Fiber	3.7 g
Protein	7.2 g
Salt	0 g
Sodium	0.23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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