Nutrition · per 100 g

Energy	205 kcal
Fat	7.7 g
Saturated fat	3.2 g
Carbs	23 g
Sugars	0.4 g
Fiber	2 g
Protein	9.7 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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