Nutrition · per 100 g

Energy	157 kcal
Fat	11 g
Saturated fat	4.9 g
Carbs	1.3 g
Sugars	0.6 g
Fiber	0.3 g
Protein	12 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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