Nutrition · per 100 g

Energy	305 kcal
Fat	20 g
Saturated fat	4.4 g
Carbs	21 g
Sugars	1.9 g
Fiber	1.2 g
Protein	9.5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.