Nutrition · per 100 g

Energy	297 kcal
Fat	29.6 g
Saturated fat	2.2 g
Carbs	6.1 g
Sugars	3 g
Protein	2.6 g
Salt	7.6 g
Sodium	3029 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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