Prótein Snakk - Sýrður Rjómi Og Laukur
H-Berg
Ingredients
lentil flour 53.8% , rice flour 23.1% , pea protein 11.5% , dextrose 5.8% , sea salt 1.3% , glucose syrup 1.3% , whey powder 1.3% , vegetable 1.0% , whole milk powder 0.5% , natural flavouring 0.2% , herb 0.1% , Preservative 0.1% , rapeseed oil 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.