Nutrition · per 100 g

Energy	456 kcal
Fat	20 g
Saturated fat	8 g
Carbs	46 g
Sugars	18 g
Fiber	6 g
Protein	20 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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