Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	4 g
Carbs	36 g
Sugars	28 g
Fiber	4 g
Protein	24 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.