Fu-chung, bean curd
Fu-Chung
5699367750656
Ingredients
Soyabean 71.4% , salt 4.8% , wine 4.8% , soya 4.8% , flour 4.8% , red rice 4.8% , water 4.8%
Nutrition · per 100 g
| Energy | 130 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 9.6 g |
| Sodium | 3820 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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