Nutrition · per 100 g

Energy	223 kcal
Fat	9 g
Saturated fat	0.7 g
Carbs	22 g
Sugars	0.7 g
Fiber	1.2 g
Protein	13 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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