Nutrition · per 100 g

Energy	209 kcal
Fat	15.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	31.8 mg
Carbs	5.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	1.2 g
Sodium	480 mg
Calcium	200 mg
Iron	68.2 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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