Nutrition · per 100 g

Energy	160 kcal
Fat	11 g
Saturated fat	8.8 g
Carbs	13 g
Sugars	4.9 g
Fiber	1.4 g
Protein	2.3 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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