Nutrition · per 100 g

Energy	288 kcal
Fat	10 g
Saturated fat	0.8 g
Carbs	27.8 g
Sugars	4.7 g
Fiber	5.7 g
Protein	4.1 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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