Nutrition · per 100 g

Energy	331.3 kcal
Fat	26.1 g
Saturated fat	12.5 g
Carbs	0.5 g
Sugars	0.5 g
Protein	24.7 g
Salt	24.3 g
Sodium	9717 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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