Nutrition · per 100 g

Energy	365 kcal
Fat	8.2 g
Saturated fat	3.5 g
Carbs	65 g
Sugars	33 g
Fiber	4.9 g
Protein	7.1 g
Salt	0 g
Sodium	0.38 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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