Nutrition · per 100 g

Energy	41 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	9.6 g
Sugars	4.7 g
Fiber	2.8 g
Protein	0.9 g
Salt	0.1 g
Sodium	39 mg
Potassium	320 mg
Calcium	33 mg
Iron	0.3 mg
Magnesium	12 mg
Vitamin A	835 µg
Vitamin C	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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