Nutrition · per 100 g

Energy	80 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	12 g
Sugars	6.9 g
Fiber	2.9 g
Protein	2.3 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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