Nutrition · per 100 g

Energy	372 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	72 g
Sugars	5.1 g
Fiber	2.7 g
Protein	13 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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