Nutrition · per 100 g

Energy	1582 kJ
Energy	378 kcal
Fat	19 g
Saturated fat	12 g
Carbs	48 g
Sugars	31 g
Protein	3.8 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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