Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	3.1 g
Saturated fat	0.5 g
Carbs	17 g
Sugars	0.9 g
Fiber	3.3 g
Protein	9.4 g
Salt	0 g
Sodium	0.98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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